Iranian Journal Pulses Research

Iranian Journal Pulses Research

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Publication start year 2019
Number of Volumes 17
Number of Issues 33
Number of Authors 964
Number of Submissions 972
Number of Reject Articles 368
Number of Accept Articles 403
Number of Reviewers 286

"Iranian Journal of Pulses Research" is a scientific journal that has been regularly and continuously published in semi-annually form (two issues per year) since June 2019.
This specialized journal publishes the results of legume research in various fields, including agriculture and agronomy, breeding and biotechnology, ecophysiology, resistance and tolerance to biotic and abiotic stresses, plant medicine, food industry, agricultural economics, mechanization, etc., in the form of research manuscripts publishes after reviewing.

Last site update: 2026.09.02

Most Visited Articles
Evaluation of the Tolerance of Promising Genotype of Bean (Phaseolus vulgaris Linnaeus) to Two-Spotted Mite (Tetranychus urticae Koch (Acari: Tetranychidae)) in Field Conditions
Effect of Growth Period Duration on Faba Bean (Vicia faba L.) Varieties with Conventional and Multivariate Methods and Sensory Evaluation of Green Seed Quality
The Effect of Waterlogging at the Vegetative Stage on Shoot and Root Growth of Chickpea Cultivars (Cicer arietinum L.)
The effect of Application of Cycocel on Morphophysiological and Biochemical Characteristics of Mung Bean (Vigna radiata L.) Genotypes under Water Deficit Conditions
Documenting the Production Process of Faba bean (Vicia faba L.) in Gorgan, Ali Abadkatol and Aqqola Regions
Effect of Plasticulture and Planting Method on Morpho-Physiological Characteristics and Weeds of Pea (Pisum sativum L.)
The Effect of Sulphurous Humic Acid and Plant Density on the Growth and Yield of Red Beans (Phaseolus vulgaris L.) Cultivars
Current Issue: Volume 17, Issue 1 - Serial Number 33, June 2026, Pages 1-196 

Effects of Transplants Age and Tray Cell Size on Growth of Chickpeas (Cicer arietinum L.)

Pages 65-76

10.22067/ijpr.2026.97397.1131

Sajedeh Sadat Hosseini-Hodk, Mohammad Khajeh-Hosseini, Ahmad Nezami, Farnoush Fallahpour

Keywords Cloud

  • Chickpea
  • grain yield
  • Drought stress
  • yield
  • Harvest index
  • Cluster analysis
  • Seed yield
  • Bean
  • Pulses
  • Proline
  • Legumes
  • Chlorophyll
  • Correlation
  • Biological yield
  • Plant height
  • Genetic diversity
  • Protein
  • Factor analysis
  • salicylic acid
  • Photosynthetic pigments
  • Leaf Area Index
  • Plant density
  • Sustainable agriculture
  • Biplot
  • Land equivalent ratio
  • Sustainable production
  • Red bean
  • Flowering
  • Path analysis
  • Nitrogen
  • Supplementary irrigation
  • Resistance
  • Catalase
  • Regression analysis
  • Chickpea (Cicer arietinum L.)
  • Sowing date
  • Seed weight
  • Beans
  • morphological traits
  • trifluralin
  • Humic acid
  • Weed
  • Tolerance indices
  • Common bean
  • Lentil
  • Biomass
  • Cicer arietinum
  • Micronutrients
  • Yield components
  • Principal component analysis
  • drought
  • Rhizobium
  • Cowpea
  • Deficit irrigation
  • Cultivar
  • Relative water content
  • Number of pods per plant
  • Water deficit
  • Mulch
  • Salinity stress
  • Phosphorus
  • Survival
  • Planting date
  • weed management
  • Heritability
  • Nitroxin
  • Electrolyte leakage
  • Water deficit stress
  • Faba bean
  • Pod
  • Soluble sugar
  • Water use efficiency
  • Agronomic traits
  • Foliar application
  • Potassium
  • 100-seed weight
  • Irrigation
  • Organic fertilizer
  • Second crop
  • Soluble carbohydrates
  • Herbicide
  • Stepwise regression
  • Regeneration
  • Root
  • Competition
  • Chickpea genotypes
  • population changes
  • Ascochyta blight
  • Diversity
  • Fertilizer
  • Regression
  • Drought resistance indices
  • Leaf area
  • Phaseolus vulgaris
  • Chlorophyll index
  • Genotype
  • Imazethapyr
  • Intercropping
  • Chlorophyll content
  • Weeding
  • Seed vigor
  • Bean (Phaseolus vulgaris L.)
  • Density
  • Protein yield
  • distribution
  • Season planting
  • Growth regulators
  • Optimum level
  • Biological nitrogen fixation
  • Rotation
  • Crop Growth Rate
  • Azotobacter
  • Green pod yield
  • Pyridate
  • Cell membrane stability
  • Osmotic stress
  • Pulse crops
  • Cutting off irrigation
  • Cold tolerance
  • Germination
  • Rainfed
  • Supplemental irrigation
  • Markazi province
  • Antioxidant enzyme
  • Mung bean
  • Antioxidant
  • Weed density
  • Genetic variation
  • Biological fertilizers
  • Orto hydroxybanzoic acid
  • Interference
  • Membrane stability index
  • Maturity
  • Food security
  • Biological control
  • growth parameters
  • Legume
  • Stability
  • Early maturity
  • Wax bean
  • Pure line
  • 1000-Seed weight
  • Photosynthesis
  • Oxyfluorfen
  • Net-photosynthesis
  • Fusarium solani
  • Total root length
  • Biofertilizer
  • Chlorophyll a
  • Transpiration
  • Number of Pod
  • Pod yield
  • Kabuli Chickpea
  • CO2 assimilation rate
  • Optimization
  • Water stress
  • Root volume
  • Seed protein
  • Mesorhizobium
  • Ion leakage
  • Allelopathy
  • Total dry weight
  • Dry weight
  • Germination rate
  • Indirect selection
  • Growth traits
  • Yield component
  • Pulse
  • Growth stages
  • Sowing method
  • Germination percentage
  • Nutrient elements
  • Vermicompost
  • Leaf relative water content
  • stomatal conductance
  • Optimum density
  • Biological fertilizer
  • Pendimetalin
  • Number of branch
  • Correlation analysis
  • Carotenoid
  • Chemical fertilizer
  • Integrated Weed Management
  • Boundary lines
  • Pod number per plant
  • Cultivation
  • Relative yield
  • Iron
  • Physical properties
  • Shoot
  • PCR-RFLP
  • Gorgan
  • Landrace
  • Super Nitro Plus
  • Guar
  • Chlorophyll fluorescence
  • loss assessment
  • Organic fertilizers
  • Inoculation
  • Nutrient uptake