Iranian Journal Pulses Research

Iranian Journal Pulses Research

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Publication start year 2019
Number of Volumes 17
Number of Issues 33
Number of Authors 964
Number of Submissions 972
Number of Reject Articles 368
Number of Accept Articles 403
Number of Reviewers 286

"Iranian Journal of Pulses Research" is a scientific journal that has been regularly and continuously published in semi-annually form (two issues per year) since June 2019.
This specialized journal publishes the results of legume research in various fields, including agriculture and agronomy, breeding and biotechnology, ecophysiology, resistance and tolerance to biotic and abiotic stresses, plant medicine, food industry, agricultural economics, mechanization, etc., in the form of research manuscripts publishes after reviewing.

Last site update: 2026.09.02

Most Visited Articles
Evaluation of the Tolerance of Promising Genotype of Bean (Phaseolus vulgaris Linnaeus) to Two-Spotted Mite (Tetranychus urticae Koch (Acari: Tetranychidae)) in Field Conditions
Effect of Growth Period Duration on Faba Bean (Vicia faba L.) Varieties with Conventional and Multivariate Methods and Sensory Evaluation of Green Seed Quality
The Effect of Waterlogging at the Vegetative Stage on Shoot and Root Growth of Chickpea Cultivars (Cicer arietinum L.)
The effect of Application of Cycocel on Morphophysiological and Biochemical Characteristics of Mung Bean (Vigna radiata L.) Genotypes under Water Deficit Conditions
Documenting the Production Process of Faba bean (Vicia faba L.) in Gorgan, Ali Abadkatol and Aqqola Regions
Effect of Plasticulture and Planting Method on Morpho-Physiological Characteristics and Weeds of Pea (Pisum sativum L.)
The Effect of Sulphurous Humic Acid and Plant Density on the Growth and Yield of Red Beans (Phaseolus vulgaris L.) Cultivars
Current Issue: Volume 17, Issue 1 - Serial Number 33, June 2026, Pages 1-196 

Effects of Transplants Age and Tray Cell Size on Growth of Chickpeas (Cicer arietinum L.)

Pages 65-76

10.22067/ijpr.2026.97397.1131

Sajedeh Sadat Hosseini-Hodk, Mohammad Khajeh-Hosseini, Ahmad Nezami, Farnoush Fallahpour

Keywords Cloud

  • Chickpea
  • grain yield
  • Drought stress
  • yield
  • Harvest index
  • Cluster analysis
  • Seed yield
  • Bean
  • Pulses
  • Proline
  • Chlorophyll
  • Legumes
  • Correlation
  • Biological yield
  • Plant height
  • Factor analysis
  • salicylic acid
  • Genetic diversity
  • Protein
  • Leaf Area Index
  • Plant density
  • Photosynthetic pigments
  • Sustainable agriculture
  • Land equivalent ratio
  • Flowering
  • Supplementary irrigation
  • Nitrogen
  • Sustainable production
  • Red bean
  • Path analysis
  • Biplot
  • Resistance
  • Seed weight
  • Weed
  • Common bean
  • Sowing date
  • morphological traits
  • Beans
  • Humic acid
  • Lentil
  • Biomass
  • Chickpea (Cicer arietinum L.)
  • Tolerance indices
  • trifluralin
  • Catalase
  • Regression analysis
  • Cicer arietinum
  • Yield components
  • Micronutrients
  • Principal component analysis
  • drought
  • Rhizobium
  • Nitroxin
  • Deficit irrigation
  • Cultivar
  • Relative water content
  • Electrolyte leakage
  • Mulch
  • Salinity stress
  • Water deficit
  • Survival
  • Phosphorus
  • Planting date
  • Number of pods per plant
  • Faba bean
  • weed management
  • Cowpea
  • Pod
  • Water deficit stress
  • Heritability
  • Soluble sugar
  • Water use efficiency
  • Agronomic traits
  • Potassium
  • Irrigation
  • 100-seed weight
  • Foliar application
  • Organic fertilizer
  • Second crop
  • Chickpea genotypes
  • Herbicide
  • Stepwise regression
  • Regeneration
  • Root
  • Soluble carbohydrates
  • Competition
  • population changes
  • Ascochyta blight
  • Diversity
  • Fertilizer
  • Regression
  • Leaf area
  • Chlorophyll index
  • Phaseolus vulgaris
  • Genotype
  • Imazethapyr
  • Density
  • Intercropping
  • Chlorophyll content
  • Weeding
  • Bean (Phaseolus vulgaris L.)
  • Seed vigor
  • Drought resistance indices
  • Protein yield
  • distribution
  • Season planting
  • Growth regulators
  • Optimum level
  • Biological nitrogen fixation
  • Rotation
  • Crop Growth Rate
  • Azotobacter
  • Green pod yield
  • Pyridate
  • Cell membrane stability
  • Osmotic stress
  • Pulse crops
  • Cutting off irrigation
  • Cold tolerance
  • Germination
  • Rainfed
  • Supplemental irrigation
  • Markazi province
  • Antioxidant enzyme
  • Mung bean
  • Genetic variation
  • Antioxidant
  • Weed density
  • Biological fertilizers
  • Orto hydroxybanzoic acid
  • Legume
  • Interference
  • Membrane stability index
  • Maturity
  • Food security
  • Biological control
  • growth parameters
  • Stability
  • Early maturity
  • Wax bean
  • Pure line
  • 1000-Seed weight
  • Photosynthesis
  • Oxyfluorfen
  • Net-photosynthesis
  • Fusarium solani
  • Total root length
  • Biofertilizer
  • Chlorophyll a
  • Transpiration
  • Number of Pod
  • Pod yield
  • Kabuli Chickpea
  • CO2 assimilation rate
  • Optimization
  • Water stress
  • Root volume
  • Seed protein
  • Ion leakage
  • Allelopathy
  • Total dry weight
  • Dry weight
  • Indirect selection
  • Germination rate
  • Mesorhizobium
  • Growth traits
  • Yield component
  • Pulse
  • Sowing method
  • Growth stages
  • Germination percentage
  • Nutrient elements
  • Vermicompost
  • stomatal conductance
  • Biological fertilizer
  • Optimum density
  • Leaf relative water content
  • Pendimetalin
  • Number of branch
  • Correlation analysis
  • Carotenoid
  • Chemical fertilizer
  • Isoxaflutole
  • Integrated Weed Management
  • Boundary lines
  • Landrace
  • Iron
  • Pod number per plant
  • Physical properties
  • Shoot
  • Cultivation
  • Relative yield
  • PCR-RFLP
  • Gorgan
  • Super Nitro Plus
  • loss assessment
  • Guar
  • Chlorophyll fluorescence
  • Soluble sugars
  • Organic fertilizers