Iranian Journal Pulses Research

Iranian Journal Pulses Research

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Publication start year 2019
Number of Volumes 17
Number of Issues 33
Number of Authors 964
Number of Submissions 972
Number of Reject Articles 368
Number of Accept Articles 403
Number of Reviewers 286

"Iranian Journal of Pulses Research" is a scientific journal that has been regularly and continuously published in semi-annually form (two issues per year) since June 2019.
This specialized journal publishes the results of legume research in various fields, including agriculture and agronomy, breeding and biotechnology, ecophysiology, resistance and tolerance to biotic and abiotic stresses, plant medicine, food industry, agricultural economics, mechanization, etc., in the form of research manuscripts publishes after reviewing.

Last site update: 2026.09.02

Most Visited Articles
Evaluation of the Tolerance of Promising Genotype of Bean (Phaseolus vulgaris Linnaeus) to Two-Spotted Mite (Tetranychus urticae Koch (Acari: Tetranychidae)) in Field Conditions
Effect of Growth Period Duration on Faba Bean (Vicia faba L.) Varieties with Conventional and Multivariate Methods and Sensory Evaluation of Green Seed Quality
The Effect of Waterlogging at the Vegetative Stage on Shoot and Root Growth of Chickpea Cultivars (Cicer arietinum L.)
The effect of Application of Cycocel on Morphophysiological and Biochemical Characteristics of Mung Bean (Vigna radiata L.) Genotypes under Water Deficit Conditions
Documenting the Production Process of Faba bean (Vicia faba L.) in Gorgan, Ali Abadkatol and Aqqola Regions
Effect of Plasticulture and Planting Method on Morpho-Physiological Characteristics and Weeds of Pea (Pisum sativum L.)
The Effect of Sulphurous Humic Acid and Plant Density on the Growth and Yield of Red Beans (Phaseolus vulgaris L.) Cultivars
Current Issue: Volume 17, Issue 1 - Serial Number 33, June 2026, Pages 1-196 

Effects of Transplants Age and Tray Cell Size on Growth of Chickpeas (Cicer arietinum L.)

Pages 65-76

10.22067/ijpr.2026.97397.1131

Sajedeh Sadat Hosseini-Hodk, Mohammad Khajeh-Hosseini, Ahmad Nezami, Farnoush Fallahpour

Keywords Cloud

  • Chickpea
  • grain yield
  • Drought stress
  • yield
  • Harvest index
  • Cluster analysis
  • Bean
  • Seed yield
  • Pulses
  • Legumes
  • Proline
  • Chlorophyll
  • Plant height
  • Biological yield
  • Correlation
  • salicylic acid
  • Factor analysis
  • Protein
  • Genetic diversity
  • Leaf Area Index
  • Photosynthetic pigments
  • Sustainable agriculture
  • Plant density
  • Biplot
  • Path analysis
  • Red bean
  • Sustainable production
  • Nitrogen
  • Supplementary irrigation
  • Flowering
  • Land equivalent ratio
  • Beans
  • Humic acid
  • Common bean
  • Regression analysis
  • Tolerance indices
  • Seed weight
  • trifluralin
  • Chickpea (Cicer arietinum L.)
  • Resistance
  • Weed
  • Lentil
  • Catalase
  • Sowing date
  • morphological traits
  • Biomass
  • Rhizobium
  • Electrolyte leakage
  • drought
  • Deficit irrigation
  • Number of pods per plant
  • Phosphorus
  • Relative water content
  • Nitroxin
  • Principal component analysis
  • Micronutrients
  • Heritability
  • Water deficit
  • Planting date
  • Cowpea
  • Pod
  • Cultivar
  • Water deficit stress
  • Mulch
  • Yield components
  • Faba bean
  • Salinity stress
  • weed management
  • Cicer arietinum
  • Survival
  • Soluble carbohydrates
  • Second crop
  • Potassium
  • population changes
  • Agronomic traits
  • Competition
  • Imazethapyr
  • Water use efficiency
  • Organic fertilizer
  • 100-seed weight
  • Root
  • Seed vigor
  • Chickpea genotypes
  • Foliar application
  • Irrigation
  • Chlorophyll content
  • Regression
  • Chlorophyll index
  • Ascochyta blight
  • Genotype
  • Drought resistance indices
  • Soluble sugar
  • Density
  • Herbicide
  • Leaf area
  • Weeding
  • Fertilizer
  • Intercropping
  • Phaseolus vulgaris
  • Regeneration
  • Bean (Phaseolus vulgaris L.)
  • Protein yield
  • Stepwise regression
  • Diversity
  • Total root length
  • Shoot
  • Guar
  • Allelopathy
  • Pure line
  • Seed protein
  • Mesorhizobium
  • Isoxaflutole
  • Chlorophyll a
  • Indirect selection
  • Spraying
  • Super Nitro Plus
  • stomatal conductance
  • Leaf relative water content
  • Antioxidant enzyme
  • Pyridate
  • Legume
  • Pulse
  • Nitrogen uptake efficiency
  • Organic fertilizers
  • distribution
  • Root volume
  • Biological nitrogen fixation
  • Markazi province
  • Mung bean
  • Growth traits
  • Biological fertilizers
  • Pendimetalin
  • Interference
  • Thrips tabaci
  • Membrane stability index
  • Chemical fertilizer
  • Mycorrhizal fungi
  • Photosynthesis
  • Correlation analysis
  • Season planting
  • Growth regulators
  • Germination
  • Weed density
  • Sowing method
  • Rainfed
  • Cell membrane stability
  • Integrated Weed Management
  • Physical properties
  • Antioxidant
  • PCR-RFLP
  • Cultivation
  • Pod yield
  • Growth stages
  • Azotobacter
  • Priming
  • Soluble sugars
  • Pod number per plant
  • Biofertilizer
  • Sodium
  • Biological fertilizer
  • Carotenoid
  • Total dry weight
  • Stability
  • Nutrient uptake
  • growth parameters
  • Iron
  • Wax bean
  • Germination percentage
  • Chlorophyll fluorescence
  • Water stress
  • CO2 assimilation rate
  • Yield component
  • Fusarium solani
  • Ion leakage
  • Vermicompost
  • Optimization
  • Kabuli Chickpea
  • Maturity
  • Cold tolerance
  • Genetic variation
  • Germination rate
  • Pulse crops
  • Nutrient elements
  • Green pod yield
  • Inoculation
  • Number of branch
  • Rotation
  • Early maturity
  • Crop Growth Rate
  • Biological control
  • Orto hydroxybanzoic acid
  • Osmotic stress
  • Dry weight
  • Food security
  • Thermal time
  • Number of Pod
  • Optimum density
  • Supplemental irrigation
  • Gorgan
  • Optimum level