Evaluation of genetic diversity, heritability and genetic progress in Kabuli type chickpea genotypes

Document Type : مقالات پژوهشی

Authors

1 Islamic University

2 Seed and Plant Improvement Institute, Karaj

Abstract

To study breeding resource of Kabuli chickpea lines of National Plant Gene Bank of Iran, two separate experiments were conducted during 2010 and 2011. In this study, 57 lines of Kabuli type chickpeas- selected from primary evaluation experiments, out of 1500 accessions were planted at farm of Seed and Plant Improvement Research Institute in Karaj, Iran, according a randomized complete block design with three replications. All 57 lines were evaluated for different morphological and agronomical traits. Results showed high diversity for most of traits among accessions. Combined analysis of variance showed significant differences for years, genotypes and year × genotype interaction. Principal Coordinte Analysis resulted to four premier factors contributed around 85% of variations. Growth habit, number of flower and pod in plant, seed color, seed black dots and testa texture had higher coefficients in the first factor which contributed 59% of total variation. The yield components such as flowering duration, number of flower and pod in plant, number of pod per plant and number of seeds per pod showed high genetic diversity (21.58, 24.88, 52.51, and 27.01 respectively), and high heritabilities (93.49, 66.67, 94.72, and 82.86 respectively). So, these traits are suggested as most important indices for selection of superior chickpea line in breeding programs.

Keywords


1. Aghaei, M., Kohpaiegani, A., Vaezi, Sh., and Jahangiri, A. 2005. Potential of genetic diversity in Iranian Chickpea collection. Articles of the first National Congress Pulses, Institute for Plant Sciences, Ferdowsi University of Mashhad. (In Persian).
2. Bagheri, A., Zand, E., and Parsa, M. 2007. Legumes. Mashhad University Publisher. p524. (In Persian).
3. Chegamirza, Sh., Chegamirza, K., and Mohammadi, R. 2012. Study of genetic variation in cultivars and landraces of chickpea based on agronomic traits in dry land conditions. Iranian journal of Agriculture Science 1(1): 108-119. (In Persian).
4. Cinsor, A.S., Acikoz, N., Yaman, M., and Kitiki, A. 1997. Characterization of chickpea (Cicer arietinum L.) genetic resources material collected from the Aegean region. II. Qualitative characters. Anadolu. 7(2): 1-16.
5. FAO. 2012. http://faostat.fao.org.
6. International Plant Genetic Resources Institute. 1993. Descriptors for Chickpea. Rome.
7. Jahansouz, M., Naghavi, M., and Dolati Tape Rasht, M. 2005. A study of relationships between different traits in white and black chickpea. Iranian journal of Agriculture Science 35(3): 573-579. (In Persian).
8. Jalili, A., Rabie, M., Azamiand, and Daghestani, M. 2011. Genotype diversity of plums and tomatoes using morphological characteristics in Maragheh region. Seed and Plant Improvement Journal 27(3): 376. (In Persian).
9. Kanouni, H. 2001. Study of seed yield and some effective traits in chickpea genotypes under drought stress conditions. Iranian journal of Agriculture Science 2(5): 146-155. (In Persian).
10. Kanouni, H. 2001. The yielding ability and adaptability of chickpea cultivars under rain fed conditions of Kurdistan. Journal of seed and plants 17(1): 1-11. (In Persian).
11. Kanouni, H. 2012. Evaluation of seed yield and some traits in chickpea cultivars in winter planting in rainfed farmers' fields in Kurdistan. Research achievements for field and horticulture crops journal.
12. Kia Mohhamadi, F., Abdosi, V., Moradi, P., Shafiei, M., and Arab, S. 2012. Evaluation of genetic diversity among some of Iranian chrysanthemum cultivar using morphological characteristics. J. Agriculture and breeding 8(3): 43-54. (In Persian).
13. Majnoon Hosieni, N. 1993. Legumes in Iran, Tehran University Publisher. P240. (In Persian).
14. Manzoor Atta, B., Ahsanul Haq, M., and Mahmud Shah, T. 2008. Variation and inter-relationships of quantitative traits in chickpea (Cicer arietinum L.). Pakistan. Journal. Botanic 40(2): 637-647.
15. Moucheshi, A., Heidari, B., and Dadkhodaie, A. 2010. Genetic variation and agronomic evaluation of chickpea cultivars for grain yield and its components under irrigated and rain fed growing conditions. Iran Agricultural Research 29(1-2). (In Persian).
CAPTCHA Image