اثر طول دوره رشد بر ارقام باقلا (Vicia faba L.) با روش‌های مرسوم و چندمتغیره و ارزیابی حسی کیفیت دانه تر

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه زراعت و اصلاح نباتات، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران

2 گروه گیاه‌پزشکی، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران

10.22067/ijpr.2024.86972.1084

چکیده

هدف از تعیین تاریخ کاشت، یافتن محدوده‌ای از زمان است که در آن، ضمن استفاده از عوامل مساعد محیطی برای سبز شدن و استقرار و رشد رویشی، مراحل نمو گیاه با شرایط نامساعد محیطی نیز برخورد نکند. ازاین‌رو، برای شناسایی رقم مناسب در استان گیلان، تحقیق حاضر در شهرستان صومعه‌سرا اجرا شد. فاکتور اصلی، تاریخ کاشت (20 آبان، 20 آذر، 20 دی و 20 بهمن) و فاکتور فرعی ارقام باقلا (Vicia faba L.) (توده بومی گیلان، برکت، فیض، شادان و مهتا) بودند. بیشترین عملکرد دانه (65/431 گرم در مترمربع)، از رقم شادان در تاریخ کاشت 20 آبان به‌دست آمد. GGE بای‌پلات نشان داد که در تاریخ‌های مختلف کاشت، ارقام برکت، فیض و شادان، بیشترین و رقم مهتا و توده بومی گیلان، کمترین عملکرد دانه را داشتند و رقم فیض و توده بومی گیلان دارای ثبات عملکرد بیشتری بودند. رگرسیون کمترین مربعات جزئی نشان داد که ارقام مهتا، شادان و برکت بیشتر تحت تأثیر عوامل دمایی در آخر فصل رشد و رقم فیض و توده بومی گیلان بیشتر تحت تأثیر عوامل دمایی در ابتدای فصل رشد و همچنین میزان بارندگی و تبخیر در کل دوره رشد بودند. در مجموع، با توجه به عملکرد بالاتر رقم فیض نسبت به توده بومی گیلان (به‌عنوان رقم رایج در منطقه) و همچنین برتری آن در ارزیابی‌ حسی، این رقم می‌تواند به‌عنوان جایگزینی برای توده بومی باقلا در استان گیلان در نظر گرفته شود. همچنین در صورت تأخیر در کاشت، رقم فیض با توجه به عملکرد بالاتر و ثبات بیشتر، نسبت به ارقام دیگر قابل توصیه‌تر است.

کلیدواژه‌ها


©2024 The author(s). This is an open access article distributed under Creative Commons Attribution 4.0 International License (CC BY 4.0).

Aastveit, A. H., & Martens, H. (1986). ANOVA Interactions interpreted by partial least squares regression. Biometrics, 42, 829–844. https://doi.org/10.2307/2530697
Ahakpaz, F., Abdi, H., Neyestani, E., Hesami, A., Mohammadi, B., Nader Mahmoudi, K., Abedi-Asl, G., Jazayeri Noshabadi, M. R., Ahakpaz, F., & Alipour, H. (2021). Genotype-by-environment interaction analysis for grain yield of barley genotypes under dryland conditions and the role of monthly rainfall. Agriculture and Water Management, 245, 106666. https://doi.org/10.1016/j.agwat.2020.106665
Ajam Norouzi, H., Soltani, A., Majidi, E., & Homaei, M. (2007). Modelling response of emergence to temperature in faba bean under field condition. Journal of Agricultural Science and Natural Resources, 14(4), 100-110. (In Persian with English Abstract).
Ajam Norozi, H., & Vazin, F. (2011). Modelling of the faba bean (Vicia faba L.) sprouting reaction to temperature farm condition. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 39, 179-185.
Akkad, R., Buchkob, A., Soladoyeb, P. O., Hanb, J., & Curtis, J. M. (2023). A study of the sensory attributes of flours and crackers made from sprouted and unsprouted faba beans. Food Science and Technology, 179, 114650. https://doi.org/10.1016/j.lwt.2023.114650
Akkad, R., Kharraz, E., Han, J., House, J. D., & Curtis, J. M. (2019). Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. Minor) grown in Alberta, Canada. Food Research International, 120, 285–294. https://doi.org/10.1016/j.foodres.2019.02.044
Al-Rifaee, M., Turk, M. A., & Tawaha, A. R. M. (2004). Effect of seed size and plant population density on yield and yield components of local faba bean (Vicia faba L. Major). International Journal of Agriculture and Biology, 6(2), 294-299.
Awal, M., & Ikeda, T. (2002). Effects of changes in soil temperature on seedling emergence and phonological development in field-grown stands of peanut (Arachis hypogaea). Journal of Environmetl Expriment in Botany, 47, 101-113. https://doi.org/10.1016/S0098-8472(01)00113-7
Balalić, I., Zorić, M., & Crnobarac, J. (2008). Interpretation of interactions in sunflower agronomic trials using multiplicative models and climatic information. Helia, 31, 51-64. https://doi.org/10.2298/HEL0849051B
Balalić, I., Zorić, M., Branković, G., Terzić, S., & Crnobarac, J. (2012). Interpretation of hybrid× sowing date interaction for oil content and oil yield in sunflower. Field Crops Research, 137, 70-77.
Bazazi, K, Faraji, A., Hasandokht, M. R., & Sheikh, F. (2012). Investigation of different sowing effect on seed characteristics and seed quality of faba bean (Vicia faba L.). The 4th Iranian Pulse Crops Symposium, Arak, Iran. (In Persian with English Abstract)
Elbasyoni, I. S. (2018). Performance and stability of commercial wheat cultivars under terminal heat stress. Agronomy 8, 37. https://doi.org/10.3390/agronomy8040037
Fehr, W. R., & Cavienss, G. F. (1977). Stage of soybean development. Special Report 80, Cooperative Extension. Low State University Ameslowa. 110 p.
Haji, H. M., & Hunt, L. A. (1999). Genotype × environment interactions and underlying environmental factorsfor winter wheat in Ontario. Canadian Journal of Plant Science, 79, 497–505.
Hashemabadi, D., & Sedaghathoor, S. (2006). Study of mutual effect of the sowing date and plant density on yield and yield components of winter Vicia faba L. Journal of Agricultural Science, 1, 135-141. (In Persian with English Abstract)
Hassanzadeh, A. K., Rahemi Karizaki, A., Nakhzari Moghadam, A., & Biabani, A. (2014). The combined effect of terminal heat the end of growth season and competition between plants on phenology, yield and components yield in faba bean. Journal of Crop Production, 6(4), 151-163. (In Persian with English Abstract). https://doi.org/20.1001.1.2008739.1392.6.4.9.1
Hu, Y., Wei, X., Hao, M., Fu, W., Zhao, J., & Wang, Z. (2018). Partial least squares regression for determining factors controlling winter wheat yield. Agronomy Journal, 110, 281–292. https://doi.org/10.2134/agronj2017.02.0108
Jafarnodeh, S., Zeinali, E., Soltani, A., & Sheikh, F. (2017). The effect of seed size and seeding date on phenological, morphological and agronomic characteristics of faba bean under rainfed conditions in Gorgan. Journal of Crops Improvement, 19(1), 87-103. (In Persian with English Abstract). https://doi.org/10.22059/jci.2017.60396
Kandil, A., Sharief, A., Morsy, A., & El-Sayed, A. M. (2012). Performance of some promising genotypes of soybean under different planting dates using biplots analysis. Journal of Basic and Applied Sciences, 8(2), 379-385. https://doi.org/10.6000/1927-5129.2012.08.02.22
Karolkowski, A., Martin, C., Bouzidi, E., Albouy, J. F., Levavasseur, L., Briand, L., & Salles, C. (2022). Heat treatment, cultivar and formulation modify the sensory properties and consumer acceptability of gels containing faba bean (Vicia faba L. Minor) protein concentrates. Foods, 11, 3018. https://doi.org/10.3390/ foods11193018
Khajehpoor, M. R. (2011). Principal and Fundamental Agronomy (Third Ed.). Isfahan UniVersity of Technology Press, Iran. 658 p. (In Persian)
Khalil, S. K., Wahab, A., Rehman, A., Muhammad, F., Wahab, S., Khan, A., & Amin, R. (2010). Density and planting date influence phenological development assimilate partitioning and dry matter production of faba bean. Pakistan Journal of Botany, 42(6), 3831-3838.
Kheybari, M., Saifzadeh, S., Shirani-Rad, A. H., Hadidi-Masouleh, E., Zakerin, H. R., & Zeinalzadeh- Tabrizi, H. (2020). Determination of suitable planting date and stable genotype in cultivars and promising lines of rapeseed (Brassica napus L.) using GGE Biplot graphical analysis. Applied Research in Field Crops, 32(4), 91-108. (In Persian with English Abstract). https://doi.org/10.22092/AJ.2019.121709.1295
Kiyanbakht, M., Zeinali, E., Siahmarguee, A., Sheikh, F., & Pouri, G.M. (2015). Effect of sowing date on grain yield and yield components and green pod yield of three faba bean cultivars in Gorgan climatic conditions. Journal of Crop Production, 8(1), 99-119. (In Persian with English Abstract). https://doi.org/20.1001.1.2008739.1394.8.1.6.6
Kondi´c-ˇSpika, A., Mladenov, N., Grahovac, N., Zori´c, M., Miki´c, S., Trkulja, D., Marjanovi´c-Jeromela, A., Miladinovi´c, D., & Hristov, N. (2019). Biometric analyses of yield, oil and protein contents of wheat (Triticum aestivum L.) genotypes in different environments. Agronomy, 9(6), 270. https://doi.org/10.3390/agronomy9060270
Nakhzari Moghaddam, A., & Rahemi Karizaki, A. (2022). The effect of planting date and seed size on phenology, yield and yield components of green broad bean (Vicia faba L.). Journal of Crop Production, 7(3), 217-229. (In Persian with English Abstract). https://doi.org/10.22069/ejcp.2022.6097
Pacheco, A., Vargas, M., & Alvarado, G. (2015). GEA-R (Genotype ×environment analysis with R for Windows) Version 3.0 - CIMMYT Research Software Dataverse - CIMMYT Dataverse Network.
Peyvast, GH. 2002. Vegetable production. Publication of Agriculture Science. 402 p. (In Persian)
Rabiee, M., & Jilani, M. (2014). Effect of the planting date, row spacing and seed rate on grain yield and protein yield of faba bean (Vicia faba L.) in Rasht. Iranian Journal Pulses Research, 5(1), 9-22. (In Persian with English Abstract). https://doi.org/10.22067/ijpr.v1393i1.46052
Rosati, A., & Djong, T. M. (2003). Estimating photosynthetic radiation use efficiency using incident light and photosynthesis of individual leaves. Annual of Botany, 91, 869-877. https://doi.org/10.1093/aob/mcg094
Roy, D. (2000). Plant breeding analysis and exploitation of variation. Alpha Science International Ltd. Pangbourne RG8 8UT, UK. p. 699.
Saeidnia, F., Taherian, M., & Nazeri, S. M. (2023). Graphical analysis of multi-environmental trials for wheat grain yield based on GGE-biplot analysis under diverse sowing dates. BMC Plant Biology, 23, 198. https://doi.org/10.1186/s12870-023-04197-9
Sanghera, G. S., Wani, S. H., Hussain, W., & Singh, N. (2011). Engineering cold stress tolerance in crop plants. Current Genomics 12(1), 30-43. https://doi.org/10.2174/138920211794520178
Sharan, S., Zanghelini, G., Pernin, A., Descharles, N., & Zotzel, J. (2022). Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry. Food Research International, 159, 111582. https://doi.org/10.1016/j.foodres.2022.111582
Sharifi, P. (2019). Evaluation of yield and yield components of some of faba feen (Vicia faba L.) genotypes at different sowing dates in Guilan province. Journal of Agronomy and Plant Breeding, 15(4), 85-105. (In Persian with English Abstract)
Sharifi, P. (2020). Application of multivariate analysis methods in agricultural sciences. Islamic Azad University Publicatins, Rasht Branch, Iran. 288 p.
Sharifi, P., Niknami, F., & Sadeghi, S. M. (2016). Effect of plant density and planting date on yield and yield components of faba bean. Journal of Agronomy and Plant Breeding, 12(2), 83-95. (In Persian with English Abstract)
Sheikh, F., & Feizbakhsh, M. T. (2019). Beans, planting, keeping and harvesting. Agricultural Research, Education and Extension Organization Publication, Iran. 90 p.
Sheikh, F., & Jafarnode, S. (2020). Investigation of phonological development and yield of different faba bean genotypes in Gorgan. Journal of Crop Production, 12(4), 57-67. (In Persian with English Abstract). https://doi.org/10.22069/ejcp.2020.15915.2182
Taghizadeh, Z., Sabouri, H., Fallahi, H. A., Dadras, A. R., & Taghizadeh, A. (2017). Identification of best cultivars and planting date of wheat (Triticum aestivum L.) in Gonbad Kavous region using GGE Biplot method. Journal of Agronomy and Plant Breeding, 13(3), 63-76. (In Persian with English Abstract)
Tuccillo, F., Kantanen, K., Wang, Y., Diaz, J. M. R., Pulkkinen, M., Edelmann, M., Knaapila A., Jouppila, K., Piironen, V., Lampi, A. M., Sandell, M., & Katin, K. (2022). The flavor of faba bean ingredients and extrudates: Chemical and sensory properties. Food Research International, 1(62), 112036. https://doi.org/10.1016/j.foodres.2022.112036
Vargas, M., Crossa, J., Sayre, K., Reynolds, M., Ramirez, M., & Talbot, M. (1998). Interpreting genotype × environment interaction in wheat by partial least squares regression. Crop Science, 38, 679–689. https://doi.org/10.2135/cropsci1998.0011183X003800030010x
Wajid, A., Hussain, A., Maqsood, M., Ahmad, A., & Awais, M. (2002). Influence of sowing date and irrigation levels on growth and grain yield of wheat. Pakestan Journal of Agricultural Sciences, 39(1), 22-24.
Zeinali, E., Soltani, A., Khadempir, M., Tourani, M., & Sheikh, F. (2013). Studying the response of yield components, grain and green pod yield of two faba bean cultivars to Inter- row spacing in normal and late seeding dates. Journal of Crops Improvement, 15(4), 195-210. (In Persian with English Abstract). https://doi.org/ 10.22059/jci.2013.51376
Yan, W., & Kang, M. S. (2002). GGE biplot analysis: A graphical tool for breeders, Geneticists and Agronomists. 1st Edn., CRC Press LLC., Boca Raton, Florida. 271 P.
Yan, W. (2001). GGEbiplot-a Windows application for graphical analysis of multienvironment trial data and other types of two-way data. Agronomy Journal, 93(5), 1111-1118. https://doi.org/10.2134/agronj2001.9351111x
Yan, W. 2024. Two types of biplots to integrate multi-trial and multi-trait information for genotype selection. Crop Science, 64(3), 1608–1618. https://doi.org/10.1002/csc2.21231
Yazdi Samadi, B., Rezaei, A. M., & Valyzadeh, M. (1998). Statistical Designs in Agricultural Research. Tehran University Publicatins, Tehran, Iran. 764 p.
CAPTCHA Image