نوع مقاله : مقاله پژوهشی
نویسندگان
1 کارشناسىارشد علوم و صنایع غذایى و شیمى مواد غذایى، دانشگاه آزاد اسلامى واحد اصفهان (خوراسگان)، اصفهان، ایران
2 دانشیار علوم و صنایع غذایی، گروه علوم و صنایع غذایى، دانشگاه آزاد اسلامى واحد اصفهان (خوراسگان)، اصفهان، ایران
3 دانشیار علوم و صنایع غذایى، گروه علوم و صنایع غذایى، دانشگاه آزاد اسلامى واحد اصفهان (خوراسگان)، اصفهان، ایران
چکیده
کلیدواژهها
موضوعات
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